AUTHOR: Henrik Stotz
Oregon State University
Department of Horticulture 4051 ALS
Corvallis OR 97331
Phone: 541-737-5468 | Fax: 541-737-3479
Email: stotzhe@science.oregonstate.edu

Relationship Between Oxalate, Oxalate Oxidase Activity, Oxalate Sensitivity, and White Mold Susceptibility in Phaseolus coccineus

To view the publication, follow this link.

 

A PROGRAM OF THE

National Sclerotinia Initiative

Northern Crop Science Lab
1307 18th Street North, Fargo, ND 58105-5677
Ph: 701-239-1370 | Fax: 701-239-1395
Email: william.kemp@ars.usda.gov

Natural Resources Research Center
2150 Centre Avenue | Building D, Suite 300
Fort Collins, CO 80526-8119
Ph: 970-492-7058 | Fax: 970-492-7065
Email: michael.mcguire@ars.usda.gov

Web Development by Prairie Ag Communications